We'll also recommend covering the turkey (especially the wings and drumsticks) with a loose tent of aluminum foil about halfway through cooking, to keep them from drying out or burning.

How long to cook a 25 lb turkey in the oven. 1 1/2 to 3 1/4 hours 8 to 12 pounds: Arrange the celery and onion in the bag. Cook until meat thermometer inserted into the thickest part of the thigh reads 170°f.

Web tie legs together with kitchen twine. Web when the bird is ready to cook, it's time to put our calculator to work! Web find out exactly how long to cook the turkey, so you can stop stressing and start planning your thanksgiving meal.

Place the turkey onto a tray or in a roasting pan and refrigerate, uncovered, for 24 to 48 hours. 3 hours 15 minutes to 4 hours 45 minutes. Turkey 6 to 8 pounds (breast only):

Web the rule of thumb for cooking a turkey is 13 minutes per pound. Stuff both the neck and body cavity of the thawed turkey and pack it loosely. 1 hour to 1 hour 30 minutes.

Remove foil during last hour of cook time. Bake turkey using the chart below. Web 20 to 24 pounds:

Remove the wing tips or tuck them behind the turkey by bending them backward and securing them near the neck. Several sprigs fresh herbs, such as; Web fully cook raw meat, poultry, or seafood ingredients before adding to stuffing.