In a large roasting pan, place thawed turkey, breast side up and tent with a piece of aluminum foil.

How long to cook a 24 pound turkey in the oven. Web preheat the oven to 325°f. Place the bag in a roasting pan and add the celery, onion, and carrots to the oven bag. When your turkey finishes cooking, cover it loosely with foil and let it stand 15 minutes before carving.

Place turkey on rack set in rimmed baking sheet and refrigerate uncovered for 24 to 48 hours. Web preheat the oven to 450°f then drop the temperature to 350°f after putting the turkey into the oven. 45 minutes to 1 hour 45 minutes.

Web here's a quick breakdown of weights and times. What temperature should the turkey be? These times are based on cooking a room temperature turkey at 325 degrees f the entire time;

Remove the neck and giblets from the turkey. Web position a rack in the center of the oven and heat to 350 f. Remove foil during last hour of cook time.

Cook 4 to 4 1/2 hours. Loosely fill turkey cavity with stuffing. If family tradition calls for roasting a stuffed turkey, though, try cooking it according to.

Techniques for cooking a turkey vary. Department of agriculture (usda), you need about one day for every 4 to 5 pounds of turkey. Bake turkey using the chart below.