At 325°f for an unstuffed turkey:

How long to cook a 24 pound turkey in the oven. Techniques for cooking a turkey vary. Web while the best temperature to cook a turkey is always 325°f, how much time your bird will need. 2 1/2 to 3 hours.

Loosely fill turkey cavity with stuffing. Remove the neck and giblets from the turkey. So, if you're working with a large bird, say 20 to 24 pounds, you'll need to start thawing 5 to 6 days before thanksgiving.

At least 30 minutes before roasting turkey, adjust oven rack. Thyme, parsley, rosemary, and sage. In a large roasting pan, place thawed turkey, breast side up and tent with a piece of aluminum foil.

45 minutes to 1 hour 45 minutes. Web preheat the oven to 325°f. Web here's a quick breakdown of weights and times.

Change the water every 30 minutes or so until the bird is thawed completely. Cook 2 3/4 to 3 hours. Cook until meat thermometer inserted into the thickest part of the thigh reads 170°f.

Spray the inside of the bag with cooking spray to prevent sticking, and add flour to the bag. You can it will take about 3 hours per pound. What temperature should the turkey be?