Poke holes in the top of the bag, and tie the bag shut.

How long to cook a 20 lb turkey in the oven. Neglecting to check the temperature of your stuffing could lead to foodborne illness. And— oh shoot — does it need to be defrosted first? To baste, tilt the pan if needed and use a turkey baster or spoon to scoop up the pan liquids and drizzle them on top of the turkey.

Roast at 350 degrees for 3 hours and 10 minutes. A spatchcock turkey is a whole turkey that has been butterflied and flattened. Cook the turkey for approximately 15 minutes per pound.

Transfer the dripping and broth to a small saucepan and bring to a boil. For a 20 lb turkey, this would mean a total cooking time of around 5 hours. Put veggies and turkey in the oven bag.

Let stand for 10 minutes. Web baste the turkey every 45 minutes. Web tie legs together with kitchen twine.

Most important, pay attention to the internal temperature. That’s approximately three hours total cook time. Place turkey on rack set in rimmed baking sheet and refrigerate uncovered for 24 to 48 hours.

Web place the turkey in the preheated oven. A 10 lb turkey will take about 1 hour, while a 14 lb turkey will take 1 1/2 hours, and a 20 lb turkey will take 2 1/4 hours. This allows for even cooking and browning of the skin.