The yams are done when you can pierce them easily with a knife.

How long to boil yams for candied yams. If the sauce for candied yams is running, you need to cook it longer so the brown sugar has time to thicken the sauce. Web in a small saucepan over medium/low heat, combine all other ingredients except vanilla and cook until butter is melted. [2] take a look at the yams to make sure they are fresh.

Web once melted, bring to a boil. Stir until the butter melts and the sugar dissolves. The prep time is a mere 15 minutes (if that much) and the baking time is 25 minutes.

Arrange your sliced yams in a greased baking dish and pour butter over top. Fill the pot with so much water that the diced yams are a few inches underneath the water level. Web bring the water to a boil, cover the saucepan and allow the yams to continue a gentle boil for about 20 to 30 minutes.

Use a vegetable brush to scrub the yams to remove dirt and roots. In a large bowl, melt butter in the microwave. 12 candied yams land somewhere between a side dish and a dessert.

However, if you do, candied yams are best eaten the same day but you can freeze what is left of your yams and place in the freezer up to 6 months. Here is what you do: Throw in the yams and pour cold water.

That all adds up to about 40 minutes from start to finish. You can absolutely bake the yams or sweet potatoes ahead of time once they are peeled and sliced. 1 cup (200 g) brown sugar, 2 tablespoons water, ¼ cup (57 g) unsalted butter, ½ teaspoon salt, ½ teaspoon ground cinnamon.