Without the orzo, the soup can be frozen up to three months.

How long is leftover turkey soup good for. Heat olive oil over medium heat in a large soup pot or dutch oven. No matter what type of bird you serve at thanksgiving, all poultry leftovers need to follow the same safety guidelines. Stir everything together and return the lid to the dutch oven.

Stir and taste test, add salt and pepper to taste. Shredded turkey, colorful herbs, and tender veggies combine for a comforting, yet light, turkey vegetable soup that’s perfect for those times after heavy holiday meals. Store it in an airtight container where it’ll be good for up to 4 days.

A filling and hearty turkey soup that is quick to make and it makes a nice change from all the rich indulgent food during the festive season. You don’t want your turkey to dry out while it’s in the fridge. To a dutch over medium high heat, add olive oil and melt butter.

Saute onion, garlic, mushrooms, carrots, and celery, until the onion is tender and caramelized. This leftover turkey soup starts with a homemade turkey broth and adds in loads of vegetables for a comforting soup recipe. Cook the noodles al dente, if possible, for better storage.

Stir in the garlic, bay leaf, salt and pepper, add the diced tomatoes and chicken stock and bring to the boil. How long is leftover turkey soup good for. Stir cooked orzo into the rewarmed soup just before serving.

Use every part of your turkey…carcass and all! Web start by gently cooking your onions, carrots and celery until softened but not colored. 12/6/2019 jump to recipe save recipe this post may contain affiliate links.