Web turkey cooking time chart, per pound, roasting at 325°f.

How long does it take to roast a turkey in the oven. Baste the turkey with the pan juices every 30 minutes and continue at 325 until internal temp is 160. You can freely switch between units, so choose the one most suitable to you. When your turkey finishes cooking, cover it loosely with foil and let it stand 15 minutes before carving.

If stuffing the turkey, do so while the oven is preheating. Do so just before putting the bird in the oven. Web tie legs together with kitchen twine.

Depending on the size and cut of your turkey, cook times may vary. 4 hours and 15 minutes. Web while the best temperature to cook a turkey is always 325°f, how much time your bird will need in the oven will depend on its weight.

Reduce heat under the broiler to medium and broil for 15 minutes, turning once. Your turkey is done when the meat thermometer. In the first field, input the weight of your turkey.

But as a guide, roast your turkey at 180c / 160c fan / gas mark 4 /350f for 20 mins per kg plus 90 mins, turning your oven up to 220c / 200c fan / gas mark 7 / 425f for the last 30 minutes. Web how long to roast a turkey? Use this chart to figure out how long to cook a turkey (unstuffed) in a 325°f oven, according to its size.

The last thing you want to do is present an overcooked (or worse, undercooked) bird. Web how long to cook the turkey? Web the rule of thumb for an unstuffed turkey is that it cooks at a rate of 13 minutes per pound in a 350ºf oven.