Web 6 to 8 pounds (breast) cooking time.

How long does it take to make a turkey in the oven. Turkey 8 to 12 pounds: Look at the juices running from the meat around the thigh bone. I’ve done the math for you for a turkey between 8 pounds and 24 pounds, roasted at 325°f.

If you’re using a convection oven, your bird will cook in 25 per cent less time. A basic brining solution consists of water, salt, and herbs, but chef chris nirschel suggests turning it up a notch and using a buttermilk brine. Cut the zested lemon into 8 wedges and reserve.

In a small bowl, place the salt, pepper, and garlic. 4 sprigs of fresh rosemary. If you have a convection oven, know that this will move things along faster.

15 best thanksgiving turkey recipes. 45 minutes to 1 hour 45 minutes. Turkey cooking time chart, per pound, roasting at 325°f.

Cook 3 1/2 to 4 hours. Rub all over the outside of the turkey. Pat the turkey breast dry.

Below the calculator, we'll give you a short comment on your result and cooking options. These times are based on cooking a room temperature turkey at 325 degrees f the entire time; I like to use a buttermilk brine, he says.