Cooked bok choy will last 3 to 5 days in an airtight container.

How long does cooked bok choy last in the fridge. Fill the jars with hot water until the water level reaches about 2 inches from the top of. Then place the bok choy into a clean glass jar. Cook for 30 to 45 seconds or until tender and bright.

Do not wash the bok choy before storing it in the refrigerator because adding extra moisture to the leaves will. Black spots on bok choy are caused by a virus called black spot dwarf. Can you freeze bok choy?

You can put the bok choy in the fridge and let it thaw overnight. What are black spots on bok choy? Add 1/2 cup of white vinegar to each pint jar.

Bring a pot of water to a boil, then add the halved or cut bok choy. In the case of bok choy, there are two methods. If unprepared, bok choy has an incredibly short shelf life.