So, if you're working with a large bird, say 20 to 24 pounds, you'll need to start thawing 5 to 6 days before thanksgiving.

How long do you bake a 20lb turkey in the oven. In a large roasting pan, place thawed turkey, breast side up and tent with a piece of aluminum foil. You won't win too many awards if the turkey turns out to be inedible. At this temperature, the turkey cooks evenly, resulting in tender meat with deepened flavors.

Note that if you stuffed your turkey, the stuffing inside must reach a safe temperature of 165°. Remember to baste the turkey every 30 minutes with the juices in the pan or melted butter to keep it moist and flavorful. Unstuffed turkey cooking times 4 to 8 pounds (breast only):

Web how long does it to take to cook a 20 lb turkey? Preheat oven to 325° f. 1 1/2 to 3 1/4 hours 8 to 12 pounds:

3 do you cover a turkey while cooking? Web we recommend roasting turkey at 350 degrees f (175 degrees c) for 13 minutes per pound for an unstuffed turkey. First, put the turkey in a leak.

Luckily, we're here to help ensure your bird is cooked perfectly — not dry as uncle bob's boots. 4 cooking time for different sizes 5 how long to cook a frozen turkey? Web step 1 set the temperature dial on 350 degrees fahrenheit.

Web on the other hand, deep frying a turkey requires only three to four minutes per pound. Web how long to roast a stuffed turkey at 325 degrees. Baking at 325f takes longer than at 350f.