Position ham flat side down in center of pan.

How do i reheat a honey baked ham. Using a knife, cut around the bone of the ham. Serving the ham at room temperature preserves its glaze and. Ham is perfect for large gatherings, special occasions, potlucks, or simple weeknight meals.

Cover the ham with a damp paper towel. Next, take a glass of water and keep it next to the meat to remain moist while reheating. To make the glaze, combine 1 cup of honey with 2 tablespoons of mustard and ¼ teaspoon of salt.

Brush with honey/butter mixture, if possible, getting some in between the slices. Bake at 325 f for 15 to 18 minutes per pound until a meat thermometer. Position ham flat side down in center of pan.

Rim an aluminum foil across your baking plate. Heat 10 minuets per lb. Cut along the natural muscle lines to remove the top section of slices.

Let it set at room temperature for an hour before heating up. Remove honey baked gold foil and slice. Brush with honey/butter mixture, if possible, getting some in between the slices.

To heat a whole ham in the oven, follow these simple steps: Set the microwave at medium heat and warm the honey baked ham for at least fifteen seconds. Ciderglazed ham recipe how to make it taste of home from www.tasteofhome.com.