2 cups cubed cooked turkey · 2 cups chopped celery · 2 teaspoons grated onion · ½ cup pecans, chopped · ½ teaspoon salt · 1 cup mayonnaise · 2 tablespoons fresh lemon juice · ½ cup cheddar cheese, grated · 1 cup potato chips, crushed

Hot turkey salad recipe. Stir in turkey, cheese, celery and onions, set aside. Sprinkle top with grated cheese and potato chips. Web looking for turkey salad recipes?

Cubes) (about 2 medium stalks) 1/4 cup finely chopped shallot. Place the turkey, celery, cranberries, pecans, and green onions to a large bowl. Web season meat lightly with garlic powder and black pepper.

Sprinkle with chow mein noodles. Bake at 350 degrees for 30 minutes. A great recipe for leftover turkey.

Add the remaining ingredients except the noodles. Using a slotted spoon, transfer the shallots to the plate and season with 1/4 teaspoon of the kosher salt. This recipe is inspired by the version at the new york city italian restaurant of the same name and is packed with good things like arugula, cherry tomatoes, radishes, and pistachios.

This dip from half baked harvest makes for such a great appetizer on thanksgiving day. Web when you're looking for a cold salad to serve, turn here! Gently roll in bisquick mix to coat.

Cover with lid or aluminum foil. Place the shallots and 1 cup olive oil in a medium skillet. Place the mixture in prepared baking dish and bake 25 to 30 minutes, or until heated through.