Whether you serve it hot or cold, it's delicious.—jane payne, twin falls, idaho

Hot turkey salad recipe. Web this easy turkey salad recipe makes the best salad or sandwich with leftover turkey, dried cranberries, walnuts, celery, and creamy dressing. Web instructions preheat the oven to 350 degrees f. Cubes) (about 2 medium stalks) 1/4 cup finely chopped shallot.

Continue pulsing for 30 seconds until the chicken is finely chopped. Combine the turkey, celery, almonds, onion, lemon juice, and mayonnaise. Us 2 (5 ounce) cans chicken or (5 ounce) cans turkey 1 1⁄2 cups sliced celery 1⁄2 cup chopped walnuts 1⁄2 teaspoon salt 1 dash ground black pepper 2 teaspoons minced onions 2 tablespoons lemon juice 3⁄4 cup mayonnaise 1 cup crushed potato chips preheat oven to 450 degrees.

Sprinkle with the cheese and chips. Allrecipes has more than 40 trusted turkey salad recipes complete with ratings, reviews and mixing tips. 1 tablespoon (15ml) soy sauce.

Web directions blend soup, milk and water. Combine the lemon juice, mayonnaise, salt, pepper, and creole seasoning in a large bowl. In a medium bowl, combine turkey, celery, water chestnuts, mayonnaise, onion, lemon juice, 1 cup cheddar cheese, and 1/2 cup mozzarella cheese;

Web this hot salad, complete with hot biscuits, is terrific served at a spring luncheon along with fresh fruit and iced tea. Stir in turkey, cheese, celery and onions, set aside. Refrigerate for several hours (if you can) so the flavors have an opportunity to meld together.

Add the remaining ingredients except the noodles. (525.6 kcal, 10.6 carbs) ingredients: Heat, uncovered, in microwave oven 6 minutes or until cheese melts.