Web cook time 5 mins total time 10 mins servings 4 servings the amounts are approximate, we never measure.

Hot turkey gravy recipe. Web • last updated on september 27, 2021 • jump to recipe save recipe print recipe jump to video homemade turkey gravy is so easy to make and absolutely delicious, especially when you use the leftover drippings from your thanksgiving turkey. You can use all of the pan drippings from the easiest thanksgiving turkey. Turkey pot pie leftover turkey enchiladas turkey hearty turkey stew (with leftover turkey) turkey tetrazzini recipes creamy turkey casserole casseroles easy turkey soup.

Pour in stock and simmer for 1 hr. Season with salt and pepper to taste if needed. Web ina swaps the pie dough for a shortbread crust and tops it with a chewy, crunchy pecan mixture with a hint of orange.

Add the white wine and chicken broth or water. If using, add the giblets. Bring this to a boil, then reduce the heat to a simmer.

Remove from heat, cover with a lid, and keep warm until ready to serve, then transfer gravy to a gravy boat to serve. Gradually stir in the drippings mixture. Place turkey on top of bread and cover with extra gravy.

3 to serve, place 1 slice of bread on each individual plate. Web heat turkey slices in gravy (per recipe below). If you don't have enough gravy to reheat the turkey in, you can use a little chicken broth instead.

This will not only warm the turkey, but also impart some moisture to it. I almost always place garlic and onion in the base of the pan as this adds terrific extra flavour to the turkey gravy. Bring to a boil, stirring constantly;