Once fully dissolved and warm, turn off the heat.

Hot cocoa recipe with honey. Hot chocolate is a wintertime favorite, and there’s nothing better than a mug of homemade hot chocolate. Honey adds unique depth as a sweetener for hot cocoa, balanced by a pinch of salt. Add all the ingredients into a saucepan in the order listed.

Watch the hot milk mixture carefully. Heat milk in microwave (in a small saucepan on the stove) for about 1 minute 30. Web ingredients 1 1/2 cups skim milk (or milk of choice) 1 1/2 tablespoons honey 2 tablespoons unsweetened dark chocolate cocoa powder 1/4 tsp vanilla extract marshmallows for topping (optional)

Cook over low heat until the mixture is slightly thickened. When the milk is steaming, add a teaspoon of honey. Put the milk, sugar, and cocoa powder in a saucepan.

Heat on medium heat and slowly whisk together as the milk warms. Web this recipe is so simple to throw together and warms you right down to the toes. Set aside until ready to serve.

Meanwhile, in a small bowl, whisk together the remaining 1/4 cup milk and cornstarch until well combined. This recipe is made with honey instead of sugar, and it’s so easy to make. Bring the milk (or water) to a simmer.

In a small bowl mix together honey, cocoa powder and vanilla until it forms a smooth paste. Whisk in the rest of the milk and heat. Pour the drink into a cup or small bowl.