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Hot cocoa recipe with chocolate chips. Web a packet of cocoa is not the best way to enjoy hot chocolate. If needed, return to low. Step 2 reduce heat to medium and whisk in milk, whisking around the sides of the pan to.

Web step 1 fill a small pot with ⅓ cup water and bring to a boil. Make it good and hot, but don’t let. Make the mocha whipped cream:

Pour the evaporated milk into a small pan. Crush 3 peppermint candy canes using a mortar and pestle, or a food processor. 2 tablespoons unsweetened cocoa powder, 2 tablespoons brown sugar, 2 cups whole milk.

Serve hot with desired toppings. I prefer chocolate chips because they easily melt into the warm milk making the mixture extra rich and creamy. If you like a sweeter, creamier hot chocolate, then try milk chocolate chips.

In a medium, microwave safe mixing bowl, add the butter and chocolate. Add half to 1 teaspoon of the desired sweetener to the hot chocolate. Stir until all the chocolate is melted.

Don’t rush it and increase the heat, which can cause scorching. Web #chocolate a rich and creamy homemade hot chocolate recipe that is ready in minutes. Remove from heat and add chocolate chips, whisking constantly until melted and incorporated.