Hot Cocoa Recipe Using Almond Milk

500ml (2 cups) almond milk. For a richer flavor, you can use dark cocoa powder. Makes 4 cups (950 ml) of cocoa.

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Rich, chocolate flavor with subtle sweetness from the maple syrup make this the perfect afternoon treat!

Hot cocoa recipe using almond milk. Stir in milk and heat until very hot. Web 1 cup sugar. 1 teaspoon (4.9 ml) of vanilla extract.

Web hot chocolate made with almond milk is perhaps the best way to enjoy a hot cocoa, minus the dairy! Chocolate shavings or a dusting of cocoa powder on top are fun too! Would you like some garnish on your chocolate?

Bring mixture to a simmer, stirring continuously to prevent scorching, and cook for 2 minutes. Web only 5 minutes and 4 ingredients! Whisk in cocoa, chocolate, sugar, and salt, whisking vigorously until mixture is foamy, 1 to 2 minutes.

1/2 to 1 tablespoon maple syrup. 1/2 cup (100 g) of granulated sugar. Over medium heat on the stovetop, whisk the mixture often, until it starts to simmer and the lumps dissolve.

In a large saucepan, combine sugar and dark baking cocoa; 1 cup whole grain oats. Healthy almond milk hot cocoa | happyfoods tube.

2 tablespoons unsweetened cocoa powder, 2 tablespoons brown sugar, 2 cups whole milk. Unsweetened vanilla or plain almond milk ( or make your own !) unsweetened cocoa powder. Gradually whisk in almond milk.