Step 2, combine the cocoa powder, sugar, cornstarch and cinnamon in a bowl.

Hot cocoa recipe thick. Add the constarch / cornflour and cook for 2 to 4 minutes until the mixture has thickened a little (it. Continue to whisk the mixture while adding the corn starch, before the hot chocolate comes to a boil. Web place the pot over medium heat and continue to whisk;

Web there are a couple ways to get really thick hot chocolate. Place over medium heat and bring it to a light boil while stirring constantly. In a small/medium pot heat 3/4 cups + 1 tablespoon milk until boiling reduce heat to low, start whisking and add the.

In a separate small bowl, whisk together the cornstarch with ¼ cup of the milk. Web this thick italian hot chocolate recipe is so rich and creamy, you’ll never make traditional hot cocoa again! Mix all ingredients in a cup and top with whipped cream.

Well, well, well… so you have found yourself in the right spot for the thickest and creamiest hot chocolate recipe ever! Continue to cook, whisking constantly, until it comes to a boil, then remove from the heat. Stir in milk and heat until very hot, but not boiling!

Heat to serving temperature (do not boil). Web homemade extra thick hot chocolate with perfectly creamy, double chocolatey chocolate flavor. Mix well and cook until thickened.

Please read our disclosure policy. One of them is to use a bit of cornstarch as a thickener so you get cocoa like a hot drinkable pudding. Set aside to cool to your desired temperature.