13 cups mix (about 41 servings).

Hot cocoa recipe old fashioned. Pour into hot mugs and top with cream and chocolate. Web 4 cups milk 1 teaspoon vanilla extract grated chocolate, to garnish whipped cream, to garnish directions in a small pan, combine cocoa and sugar, whisk in half and half till smooth. On a cold day, noth.

Cook over medium heat, whisking occasionally, until the sugar and cocoa powder dissolve and the milk is. Mix all ingredients in a cup and top with whipped cream. With just 4 simple ingredients, this hot chocolate mix from scratch is perfect.

That stuff isn’t even a close second. Cook and stir for 2 minutes. Most modern hot chocolate comes in a packet with dried ingredients (usually powdered cocoa and milk and sugar sometimes with other flavorings and additives) that you mix.

Ingredients & directions prep time 25 minutes ingredients 1/2 cup sugar 1/4 cup hershey's cocoa salt 4 cups milk (1 qt) 3/4 tsp Top with marshmallows and whipped cream for a even sweeter treat. In a small saucepan over low heat, warm the milk until tiny bubbles appear around the edges.

Do not let it boil but a small (barely) simmer is what you are going for here. If desired, garnish with marshmallows, cream or cinnamon sticks. Warm the milk before you start, be sure an adult is nearby to help.

Remove from heat and serve in mugs, topped with mini marshmallows. Make spiced mexican hot chocolate with the addition. Remove from heat and stir in the vanilla extract.