Hey, hey, valentina with valentina’s corner sharing our favorite classic hot cocoa.

Hot cocoa recipe nyt. Heat, whisking occasionally until the mixture starts to bubble around the edges. If desired, garnish with marshmallows, cream or cinnamon sticks. Whisk in vanilla and taste for sweetness, adding more.

Stir in milk and heat until very hot, but not boiling! Stir then microwave for an additional 30 seconds or until hot. Cover pot tightly and steep 1 hour.

Whisk until sugar is dissolved. Heat to serving temperature (do not boil). 3 add mini marshmallows to the container, if desired.

Bring the mixture to a slow boil, stirring continuously. 2 stir in the powdered milk and whisk well until everything is combined. Add vanilla extract and a pinch of salt.

Once boiling, turn down to a simmer and stir continually for 2 minutes. I don't need to wait for leaves to start falling—or for. Once the cocoa has reached the desired temperature, remove from heat, stir in the vanilla and pour into mugs.

Add in remaining 1 cup milk and stir. Add the milk and continue to stir over medium heat, be sure not to boil. Web in a saucepan, combine coconut milk, brown sugar and salt.