The perfect blend of chocolatey flavor with one little secret ingredient makes this the best homemade hot cocoa mix recipe around.

Hot cocoa recipe mix. Web making hot cocoa mix. Add more syrup to taste if desired and top with whipped cream and a fresh raspberry or two. Store at room temperature for up to 3 months.

Mix the hot cocoa mixture into the wet ingredients until coated. I like using powdered sugar rather than granulated sugar because it dissolves so quickly. Spoon 1/4 cup of the cocoa mix into a heavy mug and whisk in 1/4 cup (2 ounces or 60 ml) of the water to create a paste.

Tips for the best homemade hot chocolate mix What type of cocoa mix is this recipe? When ready to use, add 2 to 3 tablespoons of hot cocoa mix to 8 ounce of hot water or milk.

Spoon into mason jars or a glass container. Use a sifter, strainer or sieve to do this. Pour mixture into airtight jar for storage.

You can also mix ingredients in a large bowl and then pour into the mason jar. For the perfect cup of hot chocolate, mix 1/3 cup of the mix with 1 cup of boiling water. Use 3 tablespoons hot cocoa mix to 1 cup hot water or milk.

When the liquid reaches about 140º f, remove from heat and transfer to a mug. This can be kept in the pantry for 6. Add more mix to taste.