3 tablespoons pure maple syrup.

Hot cocoa recipe maple syrup. In a blender, combine the granulated sugar, maple sugar, cornstarch, and 1 teaspoon cinnamon. Add in remaining 1 cup milk and stir. Transfer to a small saucepan and warm over medium heat.

3 tablespoons dark cocoa powder. Sprinkle ¼ cup of the sugar/cornstarch mixture onto a rimmed baking. Web in a saucepan, combine sugar, cocoa and salt.

In mug, stir together sugar, cocoa powder, and 2 tablespoons of the milk until combined and there are no chunks of cocoa powder. Web instructions in a medium saucepan, whisk together the cocoa powder and 1 tablespoon maple syrup until the cocoa powder is mostly. Pour steaming hot chocolate into mugs, add a dollop of whipped cream and a cinnamon stick, and finish with a pinch of chili powder.

Taste and adjust the sweetness if desired. 1 3/4 cups whole milk. Add maple syrup and cocoa powder, stirring occasionally, until completely dissolved.

No additives, powdered dairy or heaps of sugar. This comforting drink is rich and decadent, it tastes like liquid dessert. Web the recipe is super simple.

Remove the hot chocolate from the heat and. Hot cocoa may be the most comforting beverage. Web directions in a large saucepan, combine sugar, cocoa and salt.