Pour into mugs and serve immediately.

Hot cocoa recipe large batch. When making a cup of hot chocolate, use about ⅓ of a cup of powder. Gradually whisk in water until smooth. Web directions place all ingredients, divided evenly, into 2 very large mixing bowls, and mix thoroughly.

One cup of hot cocoa calls for: 2 stir in the powdered milk and whisk well until everything is combined. Put in a large airtight container.

Reduce heat, and stir in the milk, do not boil. Web what you need if you’re planning to make hot chocolate for a crowd, you’ll need to gather the ingredients and equipment ahead of time. Add nesquik powder and mix until fully combined.

You can also use a clean plastic trash bag, make sure to close tightly. Cook, stirring constantly, until smooth and bring to a simmer. Chocolate, sugar, milk, and optional flavorings like vanilla, peppermint, pumpkin spice, or cinnamon.

Add a splash of peppermint extract to your hot cocoa for a refreshing twist. Place 1/3 cup into a coffee cup and fill with hot water. It’s quick and easy and can be adjusted for almost any dietary need!

Stir then microwave for an additional 30 seconds or until hot. Mix all ingredients in a cup and top with whipped cream. Web instructions place all ingredients in a blender or food processor and gently pulse a few times until combined and not lumpy.