No more plain cocoa with a packet of sweetener.

Hot cocoa recipe for diabetics. Carrageenan, acesulfame potassium, sucralose, natural and artificial flavors, milk, disodium phosphate, caramel color. If you are in canada you can purchase at switchgrocery or use your favorite low carb dark or milk chocolate chips. As a dietitian, i am often.

This sugar free hot cocoa is a great low carb hot chocolate recipe. A cup of this rich and creamy hot cocoa only has about 50 calories per serving. Web the best sugar free hot cocoa for one!

Large tape to seal the labels and directions from getting damp or mod podge 4. Web as a dietitian, i am often asked ‘is hot cocoa good for diabetics?’ this recipe transforms high sugar cocoa to an easy, sugar free hot cocoa mix you and the family will love. We used coco polo 70% dark chocolate chips for this recipe.

To make hot cocoa, stir together 1/2 cup keto hot cocoa mix with about 1 cup (or slightly more) boiling water. Web combine equal sweetener, water, cocoa, and salt in a saucepan. Combine the creamer, cocoa, dry milk and sugar substitute in a large container 2.

Jar you wish to store it in or gift. Of mix into 6 oz. I’m not one to waste food, but the remaining 7 packages were left untouched.

Mix and enjoy makes 22 servings number of servings: Remove from heat and stir in the vanilla extract. Add the water, cocoa powder, stevia, vanilla, and cinnamon (if using) to a medium saucepan over medium heat.