These ingredients mixed together make for the best cup of hot cocoa ever.

Hot cocoa recipe dry milk. Web 1 sift the confectioners' sugar followed by unsweetened cocoa in a large bowl, to get rid of any lumps. Dried milk powder cocoa powder sugar (regular or both powdered work) salt Makes about 15 cups mix, or enough for about 45 servings.

This can be kept in the pantry for 6 months. Add mini dehydrated marshmallows if desired, stir to combine. In a large bowl, sift the confectioner’s sugar, then the unsweetened cocoa, to get rid of any lumps.

A pinch of salt enhances the chocolatey flavor, but it won't make your hot cocoa taste salty. This sweet and creamy hot cocoa starts with white sugar and unsweetened cocoa powder. Prepare as above, except stir 1/2 cup instant coffee crystals into mix.

For each serving, place 1/3 cup of the mix in a mug and add 3/4 cup boiling water. 2 stir in the powdered milk and whisk well until everything is combined. Nonfat dry milk, powdered sugar, rodelle baking cocoa, and salt.

3 add mini marshmallows to the container, if desired. Store hot chocolate mix in an airtight container. Use dark chocolate chips for a really luxurious taste.

Once the cocoa has reached the desired temperature, remove from heat, stir in the vanilla and pour into mugs. Web dry powdered milk: Web gather all ingredients.