Store cocoa mixture in an airtight container.

Hot cocoa powder mix recipe. Store in a cool, dry place up to 6 months. Do this slowly, blending just one cup of powder at a time until it becomes a fine powder. 13 cups mix (about 41 servings).

Dried milk powder cocoa powder sugar (regular or both powdered work) salt Step 2 stir in the powdered milk and whisk well until everything is combined. Web directions step 1 sift the confectioners' sugar followed by unsweetened cocoa in a large bowl, to get rid of any lumps.

Web combine three heaping tablespoons of mix with ½ cup heavy cream and ½ cup milk (per serving) in a dutch oven or other fire safe kettle. Finish with a dust of unsweetened cocoa powder, cinnamon, and flaky salt. I tried to just have one bite, and before i knew it i was scraping the bottom of my mug.

Mcdonald's (copycat) hot chocolate recipe ️ ingredients: Use this homemade hot cocoa mix to make some classic hot cocoa topped with whipped cream, or change it up with some peppermint hot cocoa! In order to get the hot chocolate mix to have a finer texture, blend the powder in a food processor.

Web put the dry milk through the sifter to break up any pieces so that it’s smooth. Web transfer the toasted and cooled milk powder to an airtight plastic container and add the sugar, cocoa powder, cornstarch, fine salt, and cayenne, if using. Cover and shake to thoroughly combine.

I’ve also provided a full ingredient list and detailed instructions in the printable recipe card at the end of this post. Add more syrup to taste if desired and top with whipped cream and a fresh raspberry or two. This helps prevent lumps from forming when the liquid is added.