Hot Cocoa Mix Recipe With Granulated Sugar

Stir until well combined and serve with marshmallows and whipped cream. I’ve also provided a full ingredient list and detailed instructions in the printable recipe card at the end of this post. In a pot, combine the milk, coffee, cocoa powder, raspberry syrup and salt and warm over medium heat, whisking almost constantly.

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13 cups mix (about 41 servings).

Hot cocoa mix recipe with granulated sugar. For example, 2 cups granulated sugar and 1 cup unsweetened cocoa powder. Web ingredients 2 cups ( 184g) dry milk powder, nonfat or whole milk 3/4 cup ( 85g) natural unsweetened cocoa powder 3/4 cup ( 155g) sugar pinch of salt When you're ready to make the hot cocoa itself, warm up a mug of milk of your choice and.

This can be kept in the pantry for 6 months. You might want to get a bit fancier, so here are some fun ideas: Chocolate chips— add creaminess and tons of rich chocolate flavor.

Stir in 1 cup warm. Add more syrup to taste if desired and top with whipped cream and a fresh raspberry or two. Web for mexican chocolate cocoa mix:

Then use it to make a cup of hot cocoa with just boiling water. There's also cornstarch in this mix. Step 3 store in jar and enjoy!

Store in a cool, dry place up to 6 months. Espresso powder provides a mocha flavored mix. Can be sub’d) 1 cup cocoa powder **optional** 2 1/2 cups powdered milk;

Web homemade hot cocoa mix ingredients granulated sugar hot cocoa salt Web sugar— granulated sugar will melt into the hot milk to sweeten your hot cocoa. Sift instant milk powder on top of powdered sugar.