Hot Cocoa Mix Ingredients

Choose between plain, peppermint, and mexican chocolate versions. Tips for the best homemade hot chocolate mix. Web combine all ingredients into blender and blend on high speed for 1 minute.

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Stir together ½ cup of the cocoa mix with 1 and ½ cups of hot milk.

Hot cocoa mix ingredients. To prepare the hot cocoa, place 1/4 to 1/3 cup cocoa mix in a mug. Web first, place all the ingredients in a large bowl. On the other hand, hot chocolate is generally chocolate that has been melted in hot liquid.

Web directions gather all ingredients. With winter and the holidays quickly approaching, hot cocoa is a must. Add more mix to taste.

If you want a peppermint hot cocoa, add 1 teaspoon mint extract (or to taste) to hot chocolate. Makes about 15 cups mix, or enough for about 45 servings. Web homemade hot cocoa mix.

Or you could place all the ingredients in the food processor to combine. Stir in hot milk until blended. Finish with a dust of unsweetened cocoa powder, cinnamon, and flaky salt.

Web mix the cocoa ingredients: Transfer to a clean, dry, airtight container and store until ready for use. To make your hot cocoa mix dissolve even easier, try swapping out the granulated.

Store in a cool, dry place up to 6 months. Place in a sealed container or divide into individual servings. In a medium bowl, stir together ingredients.