Then, pour the warm milk into the mug with the water and cocoa mixture.

Hot chocolate recipe with vanilla extract. If desired top with whipped cream and cinnamon. Mexican hot chocolate atole champurrado. Serve hot with desired toppings.

Stir in chocolate chips and vanilla and cook, stirring. Pour the hot water over the cocoa mixture. Bring to a boil while stirring until smooth.

Web preparation pour the cocoa powder, granulated sugar, and brown sugar into a mug. It’s rich, creamy, and easy to make, with intense chocolate flavor. Cool to desired serving temperature and serve with your favorite toppings.

Download the tasty app to save and organize your favorites. When the milk is ready, reduce the heat to. Web instructions measure the milk into a saucepan set to medium heat.

1 tablespoon or 15 ml apple cider or. Microwave it on high for 1 minute. Web 134 jump to recipe i’ve tested all the different ways to make homemade hot chocolate and settled on this method as the best.

Add 1 cup of boiling water and stir. Web simply add a splash of vanilla extract to your hot chocolate recipe or even better, use vanilla bean paste or whole vanilla beans. Web microwave the water on high for 1 ½ minutes or until the water boils.