Hot Chocolate Recipe Using Heavy Cream

Heat 2/3 cup heavy cream, 1 cup milk, 2/3 cup chocolate chips, 2 tablespoons sugar, 1 teaspoon ground cinnamon and 1/8 teaspoon cayenne pepper over medium heat just until mixture comes to a simmer, stirring constantly. Web directions combine the milk, heavy cream, sugar, cocoa powder and a pinch of salt in a medium saucepan. Heavy cream makes the drink extra creamy and delicious, and you can top it with whipped cream and marshmallows for an even more indulgent treat.

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Small bubbles will appear around the edges and the mixture may start to steam.

Hot chocolate recipe using heavy cream. Web 5 star review “incredible! Heat the hot chocolate ingredients in a medium saucepan place 2 ounces chopped semisweet chocolate or ½ cup semisweet. Add brown sugar and stir until dissolved.

3g (about 1 teaspoon) cornstarch. It was so creamy and our friends all loved it.” — macy — the best crockpot hot chocolate this recipe is easy, will keep your stovetop free, and the slow cooker makes it ideal for serving at a party, when guests can help themselves. About 2 to 3 minutes.

Web why you’ll love this hot chocolate recipe. Why add cornstarch in hot chocolate? Best hot chocolate we’ve ever had.

The fanciest step of all is sprinkling a line of ground cinnamon on top! Web yes, you can make hot chocolate with heavy cream! This recipe accommodates various dietary needs and preferences.

Heavy cream makes this hot chocolate creamy and rich; Whisk in sugar and cocoa powder and stir until no lumps remain. Add as much or as little of the super smooth whipped cream as your heart desires.

Web pour the hot chocolate into your mugs. Turn heat to low and stir in chopped chocolate until melted completely. Place over medium heat and bring it to a light boil while stirring constantly.