Whipped cream (as well as flavored whipped cream) is not used in germany, but we love to add it to ours!

Hot chocolate recipe steamed milk. Stir to combine and add any extracts you desire such as peppermint or vanilla. We are in the midst of winter in the uk, but you wouldn’t know it. Cool to desired serving temperature and serve with your favorite toppings.

A warming, indulgent winter drink. Web in the microwave. Allow the hot chocolate to cool to a warm sipping temperature, then enjoy!

Then, heat the mixture on the stove or in the microwave until it is hot. Web step 1 fill a small pot with ⅓ cup water and bring to a boil. Bring mixture to a simmer, stirring continuously to prevent scorching, and cook for 2 minutes.

Pour into a mug, then add the cream to float on top. Web step 1 in a small saucepan over medium heat, bring milk to simmer. It may clump, which is o.k.

Stir in chocolate chips and vanilla and cook, stirring. This hot chocolate is seriously creamy, rich, perfectly sweet, and best enjoyed with a large helping of whipped cream and homemade vanilla marshmallows. Place over medium heat until steaming, whisking constantly to avoid burning the chocolate.

Whisk once in a while to ensure that the milk doesn't stick to the bottom of the pan. Combine sugar, cocoa powder, and salt in a saucepan. To scald milk for custards or yogurt, heat 250 ml (1 cup) on high for 2 to 2 ½ minutes.