Cool to desired serving temperature and serve with your favorite toppings.

Hot chocolate recipe steamed milk. To scald milk for custards or yogurt, heat 250 ml (1 cup) on high for 2 to 2 ½ minutes. Allow the hot chocolate to cool to a warm sipping temperature, then enjoy! Stir, until cacao is mixed well with condensed milk and no lumps remain.

Once the chocolate is melted, add milk and stir until combined. To begin with this easy recipe, take a pan and add in milk, keep stirring. This hot chocolate is seriously creamy, rich, perfectly sweet, and best enjoyed with a large helping of whipped cream and homemade vanilla marshmallows.

When it comes to steaming milk for hot chocolate, it’s important to choose the right type. Place the hot chocolate on the stove and heat through, stirring continuously. Web use a sifter to combine the cocoa powder, powdered milk, confectioners sugar, and salt.

Finish with a dust of unsweetened cocoa powder, cinnamon, and flaky salt. When it cools, it still makes a delicious chocolate milk. Place the milk in a microwave or on the stove top for about 2 minutes, or until it is very hot, almost to a boil.

Just as it should be. To this mixture, add in fresh cream and keep stirring, then add in the oats and cook over low flame. This homemade version of starbucks hot chocolate features rich dark chocolate sauce, sweetened with vanilla syrup in a velvety, smooth bed of steamed milk.

Add boiling water and whisk until smooth. A warming, indulgent winter drink. Web homemade gingerbread hot chocolate.