It makes a rich and creamy drink, just what you want in hot chocolate.

Hot chocolate recipe semi sweet chips. When the milk has slightly warmed for about 2 to 3 minutes, add in the chocolate chips, whisking until melted. Stir in milk and heat until very hot without boiling. 20 mins ingredients 2 c.

Web instructions in a small saucepan, heat the milk over medium high heat until steaming and small bubbles form around the edge (do not. Don't boil the milk or it might burn. 2 tablespoons unsweetened cocoa powder, 2 tablespoons brown sugar, 2 cups whole milk.

I make this for all the winter holidays; Bring mixture to a simmer, stirring continuously to prevent scorching, and cook for 2 minutes. Use a sifter to combine the flour, baking soda, and salt.

Pour a splash of milk into the pot and whisk it until the cocoa powder dissolves. In a smaller bowl, whisk together the butter, eggs, vanilla and bourbon. In a medium mixing bowl, combine the brown sugar, granulated sugar, flour and salt.

Combine the butter and sugars in another large bowl. Warm the mixture, stirring constantly, until small. Add a pinch of salt, and stir that into the mixture.

Prepare a baking tin or tray, preferably one that is 20 cm by 20 cm. When you use good chocolate, it adds a thickness, as well as a rich chocolatey flavor. Now, if you know anything about chocolate, it can be very temperamental!