Sift in the cocoa powder.

Hot chocolate recipe powder mix. Add more syrup to taste if desired and top with whipped cream and a fresh raspberry or two. The better the cocoa, the richer your hot chocolate. Web go all you do is place a large sieve over a bowl and sieve together all of the ingredients.

Do this slowly, blending just one cup of powder at a time until it becomes a fine powder. Transfer the mixture to a jar with a lid or another airtight container until ready to use. Add a dash of cinnamon if desired.

And then finally add the nesquik powder chocolate flavor. I divide mine up among mason jars and put lids on them for gifting. To make a mug of hot chocolate:

Web while homemade hot chocolate is not all that hard to make (bloom cocoa in butter, add chocolate and sugar, maybe some vanilla, add milk, whisk while heating), you can't deny the convenience of simply stirring a few tablespoons of. Serving size is for 8 ounces of hot cocoa (4 tablespoons of mix and 8 ounces of hot water). Pour into mugs and serve.

Of course, marshmallows can be added to both. The hardest part is finding a big enough bowl to mix it all in. Step 2 pour into a mug, then add the cream to float on top.

Hot water works fine, but the hot chocolate won't be as creamy and rich. Now, the better the ingredients you use, the better the result you get out. Stir that all up good.