Not only is this cocoa recipe delicious, but it's healthy!

Hot chocolate recipe oat milk. It can be made in the microwave or on the stovetop in under five minutes. 2 cups oat milk, 1 teaspoon honey, 1 teaspoon vanilla extract, pinch of salt, 1 tablespoon cocoa powder. Make sure to constantly keep stirring with a whisk to avoid bigger lumps!

Whisk in remaining oat milk and pinch of salt, and heat for another 30 seconds (or desired temperature). A hug in a mug? Cook for another 2 to 3 minutes, stirring frequently, until heated through.

Web on a saucepan over medium heat, heat ¼ cup cocoa powder, ¾ cup water, and ½ cup granulated sugar. This homemade vegan oat milk hot chocolate is creamier and nuttier than a traditional hot cocoa recipe, thanks to a base of delicious oat milk. Web ingredients oat milk:

That’s just three (five with the whipped cream) ingredients for a super creamy non dairy hot chocolate! Choosing unsweetened milk will ensure there is no added sugar in this recipe. You can also replace the oat milk with almond milk, soy milk, cashew milk, hemp milk, regular cow’s milk, or any milk that you prefer!

This simple recipe uses only 5 ingredients. Unsweetened is my preference, but you can use the sweetened kind if you prefer your hot chocolate to be sweeter. Add oat milk, cocoa powder and sugar to a small saucepan and let simmer on low heat for about 2 minutes.

Use barista oat milk for the best results! To serve with a little extra pizazz, top with mini marshmallows, coconut whipped cream, and chocolate shavings. Place on the stove top over medium heat and cook until heated through, just before it comes to a simmer.