If the water is hot, or even lukewarm, you'll get clumps.

Hot chocolate recipe mexican. Finish with a dust of unsweetened cocoa powder, cinnamon, and flaky salt. Instead of vanilla extract for this. Mexican hot chocolate can be made ahead of time, which can be great when entertaining.

Web 3 cups milk (2% is good, or use whole milk for a richer hot chocolate) 3 tablespoons granulated sugar. Remove from heat, cover, and let steep for 1 hour. What chocolate you choose is important;

When ready to serve, reheat it gently on the stovetop. Web cook time 10 mins total time 15 mins this post may contain affiliate links. Bring water with spices and.

Simply make the cocoa, let it cool, and then store it in the refrigerator in an airtight container for up to 4 days. Warm cold winter days is with a hot chocolate recipe or two! 2 teaspoons vanilla extract “pie is messy” (ten speed press, 2023) 3 ounces abuelita brand chocolate (about 2½.

Instead, you need to mix the flour with cold water. Web step 1, for stovetop: If you have 15 minutes, you’re about to have some mexican hot chocolate — a creamy, chocolate drink that’s heated to perfection with a little kick of spice added for good measure.

Simmer 5 minutes (do not boil). 2 tablespoons unsweetened cocoa powder. It has been updated to be more helpful.