Whisk the cornstarch slurry into the hot chocolate mixture;

Hot chocolate recipe in slow cooker. Step 2 measure the milk, cream and vanilla extract into a jug and whisk together. In a smaller bowl, whisk together the butter, eggs, vanilla and bourbon. It’s super easy, just important to follow the step in order so there’s no lumps!

Place an oven rack in the center of the oven. Web great pumpkin dessert. Whisk vigorously until cocoa powder has dissolved and ingredients are well combined (about 5 minutes).

Web ingredients 6 cups milk 2 cups semisweet chocolate chips 1 ½ cups heavy whipping cream 1 (14 ounce) can sweetened condensed milk 1 teaspoon vanilla extract Switch the crockpot to low or the keep warm setting, do not keep it on high or it will burn. Cover and cook on low, whisking every 30 minutes, until the chocolate is melted and the mixture is hot, about 2 hours 30.

That’s where most of the decadence comes from! Cover and cook on low for about 2 hours. Make the base combine the sweetened condensed milk, vanilla extract, and cocoa powder in the bowl of your slow cooker.

Add in sugar, vanilla, chocolate, and cocoa powder, whisking vigorously after each addition to incorporate. Pour the milk and double cream into the slow cooker. Best hot chocolate we’ve ever had.

Place on low for 3 hours, stirring every 20 minutes or so until the chocolate is melted and fully combined. Whisk in the cocoa powder until combined, this might take a while. The rich chocolate flavor is the ultimate upgrade for hot cocoa.