Cornstarch acts as a thickening agent and gives this homemade hot chocolate a silky, smooth texture.

Hot chocolate recipe heavy cream. See the recipe box below for ingredient amounts and full recipe instructions. Cook over medium heat, whisking occasionally, until the sugar and cocoa powder dissolve. Web directions combine the milk, heavy cream, sugar, cocoa powder and a pinch of salt in a medium saucepan.

How do you make your own hot chocolate? Nondairy milk can be substituted for whole milk here, though you might have to reduce the sugar, since some brands are sweetened. Bring water with spices and.

Make the whipped cream topping first: Microwave in 30 second bursts, stirring after each burst until completely melted. Transfer the chocolate whipped cream to a large ziplock bag.

Start by heating 1/2 cup of milk and 1/2 cup of cream in a small saucepan. Web instructions in a medium saucepan, whisk together the sugar and cocoa powder. Some slow cooker hot cocoa recipes call for sweetened condensed milk, which adds a lot of sweetness (too much for some).

Set aside to cool to your desired temperature. Web you take the chocolate and cream, heat them with some milk, a little sugar and cocoa powder, and a pinch of espresso powder and in less than five minutes time, you’ll be holding a steaming mug of the creamiest, most decadent hot chocolate of your life. Finish with a dust of unsweetened cocoa powder, cinnamon, and flaky salt.

To make, start by chopping four ounces of chocolate. Stir in the fine cookie crumbs. Heat 2/3 cup heavy cream, 1 cup milk, 2/3 cup chocolate chips, 2 tablespoons sugar, 1 teaspoon ground cinnamon and 1/8 teaspoon cayenne pepper over medium heat just until mixture comes to a simmer, stirring constantly.