Recipe based off of the famous café angelina in paris.

Hot chocolate recipe ghirardelli. Beat the butter and sugar together until thick and creamy. While waiting, break the chocolate square into small pieces. Unwrap 1 square of your favorite ghirardelli chocolate (such as milk chocolate caramel), break it into pieces, and place at the bottom of the mug.

In my microwave, it took about 2.5 minutes. Web directions melt the ¾ cup of chocolate chips gently in the microwave or over a pot of simmering water (bain marie). Grab a medium saucepan and heat the milk, cocoa powder, and sugar over medium heat.

It should be hot to the touch, but not boiling. Whisk it often until it becomes warm, then add in those chocolate chips. Web to make the cookie crumb crust:

Serve your ghirardelli hot chocolate with whipped cream and a dusting of cocoa powder, and enjoy! Pour the hot cocoa into a mug. Stir while pouring and until the powder is dissolved and chocolate melted.

Ghirardelli chocolate has been making life a bite better since 1852. Beat in the eggs one by one. Microwave it for 30 seconds at a 50% power level and stir.

Hot cocoa mix, double chocolate. Add hot water or steamed milk and stir until dissolved. In a very small bowl, using a fork, mix the espresso powder and warm water together.