Pour the hot chocolate into the cups.

Hot chocolate recipe french. While it heats, chop up the chocolate. Use dark or bittersweet chocolate. Let's talk about the key ingredients in this drink.

Web instructions chop chocolate with a serrated knife and place it aside. Add salt and the finely chopped dark chocolate and whisk until dissolved and smooth. Pour milk into a saucepan and heat over medium heat until hot.

Don't use chocolate chips here. Web this french hot chocolate is actually quite simple to make, and the quality of the ingredients is key in achieving the best results (another hallmark of french recettes). Web in a small saucepan, heat milk, cream, brown sugar, confectioners' sugar and, if desired, espresso powder over medium heat until bubbles form around sides of pan.

Web in a medium saucepan, heat the milk until it’s hot and bubbles appear. Heat the mixture until it's slightly bubbling and add the chocolate. Step 2 using 2.5” silicone sphere molds.

Make sure to use the very best chocolate you can find, and use one with at least 70% cacao or higher. Web instructions heat milk in a small saucepan over medium low heat. Web how to make real hot chocolate.

Serve in mugs with whipped cream and chocolate shavings. In its most basic form, chocolat chaud is composed simply of the highest quality dark chocolate and whole milk. Web ingredients half a litre of full cream milk 100 g (3.5 oz) dark chocolate (70% cocoa) 1 or 2 cinnamon barks 1 pinch of sugar a few drops of vanilla essence 1 tbsp of pure cocoa powder 1 pinch of salt procedure heat the milk in a saucepan on a medium to high heat, adding the cinnamon bark and vanilla essence at the beginning.