Web ghirardelli dutch process cocoa powder hot chocolate is a rich, decadent hot chocolate made with ghirardelli’s premium dutch process cocoa powder.

Hot chocolate recipe dutch process. Traditional dutch hot chocolate made of dark chocolate takes a little longer to make but tastes heavenly compared to hot. Dutch processed cocoa powder is alkalized to remove that acidity which gives it a smoother finish and more mild chocolate taste. Take a spoonful of powered cocoa mix it with a little cold milk.

Nondairy milk can be substituted for whole milk here, though you might have to reduce the sugar, since some brands are sweetened. Place in microwave at full power for one minute. It really does make all the difference.

And start stirring with a whisk until both sugar and cocoa powder are fully dissolved. You can also use unsweetened cocoa powder, but don’t forget to add a sweetener such as sugar or maple syrup. Web so put down that powdery packet.

Top with dollops of whipped cream or marshmallows and serve immediately. Web ingredients in hot chocolate. As you will find in most of our recipes, we primarily use whole foods, real ingredients.

Add the rest of the milk and stir until mixed. The base of the drink. Adds sweetness, balancing the cocoa’s bitterness.

Web in a mug, add the cocoa and just enough milk to cover it. Make this homemade hot cocoa instead. Return to microwave for an additional minute.