Reduce the milk and use more hot water to really bring out the chocolate flavor.

Hot chocolate recipe double cream. Add additional real chocolate chips for a more chocolaty experience. In a small saucepan, heat the milk over medium high heat until steaming and small bubbles form around the edge (do not let the milk boil!). Keep an eye on it and consistently stir it to prevent it from boiling.

Web for this recipe, you'll hold off on the chocolate and simply warm milk, sugar, and vanilla. Web step 1 pour the milk and double cream into the slow cooker. Web step 1 in a small saucepan over medium heat, bring milk to simmer.

Whisk the chocolate mixture until it is smooth. Finish with a dust of unsweetened cocoa powder, cinnamon, and flaky salt. See the reheating instructions below in the recipe.

Web you take the chocolate and cream, heat them with some milk, a little sugar and cocoa powder, and a pinch of espresso powder and in less than five minutes time, you’ll be holding a steaming mug of the creamiest, most decadent hot chocolate of your life. Mix until you get a creamy consistency. Web add heavy cream or half and half for a creamier, richer taste.

Whisk in sugar and cocoa powder and stir until no lumps remain. Serve in individual cups or mugs topped with mini marshmallows and a little grated chocolate. Add the chocolate mixture and whisk over moderate heat until hot.

Add the dark chocolate and milk chocolate, then cover and cook on low for 2 hrs, stirring halfway through cooking. Web step 1 whip the double cream until it holds its shape then set aside until needed. In a large saucepan set over low heat, combine the cocoa, sugar, cornstarch and salt and mix well.