Web this mexican hot chocolate recipe is a comforting drink with rich chocolate flavor, creamy texture, warm cinnamon flavor, and a bit of heat.

Hot chocolate recipe cinnamon. Only 5 net carbs per serving. Add in cocoa powder and dark chocolate, keep cooking. Web in a medium saucepan, bring the milk to a simmer over medium heat.

1 tbsp cocoa powder ; ¾ cup of flour or. Web 2 cinnamon sticks are preferred, but if not, use 2 teaspoons of cinnamon powder.

Stir in your desired amount of ovaltine with the spoon. Make this low carb hot chocolate recipe in under 30 minutes. Break the chocolate into pieces and add to the pan, along with the cinnamon sticks and sugar.

Return to boil, stirring constantly; Pour the milk into the mug. Whisk cornstarch and remaining ½ cup milk in a small bowl.

Unlike many thin hot chocolates, you find in the us, this recipe makes a thick and creamy one that is similar to an italian hot. If you have half & half on hand, that works great too! The two flavors compliment each other and create a unique and delicious taste.

Does cinnamon go well with chocolate? Reduce the heat to medium low and add the cinnamon sticks and mexican chocolate. Web the warm spice flavor from the cinnamon takes this hot chocolate to the next level.