Perfect as the cold nights draw in, you can add a pinch of chilli, cinnamon or a slug of rum if you like.

Hot chocolate recipe 1 gallon. As a guideline, 1/2 cup of cocoa mix and 1/2 cup hot water is the right amount for me to enjoy in one serving. 1 ⁄ 4 teaspoon cinnamon (optional) The base of the drink.

How to make 5 gallons ingredients. Use the stovetop or slow cooker. I used a stock pot but the best way to mix this is in a cake lid turned upside down.

You’ll also need a saucepan and spatula for melting the chocolate and stirring the hot chocolate, and a whisk to mix it all together. Step 2 using 2.5” silicone sphere molds. Remove from the hob and place one of the chocolate spheres down on it for a second.

Stop the heating process before the chocolate is fully melted to avoid burning. If you prefer a sweeter hot chocolate, you can increase the amount of granulated. Cocoa and chocolate can settle at the bottom of the pot.

Web step 1 in a medium microwave safe bowl, add chocolate and oil to bowl. Heat milk in a saucepan over medium heat for 3 to 4 minutes. Sip this hot cocoa for one recipe by itself or add marshmallows and whipped cream for.

Web in a saucepan, whisk together the sugar and cocoa powder. You can also use unsweetened cocoa powder, but don’t forget to add a sweetener such as sugar or maple syrup. Pour the hot milk into a large mug and gently add the bomb for the most dramatic explosion.