You can blend them in a food processor or shake them in a container that has a lid (of course).

Hot chocolate bombs recipe easy. Web this recipe for easy hot chocolate bombs are all the rage! Mix in vanilla and salt until well incorporated. Then remove and stir from the outside in as we did in the last step.

Stir with a spatula, moving the chocolate from the outside edges, to the centre to evenly heat it. Web updated on 10/4/23 tested by jacqueline tris the spruce eats / diana chistruga prep: Carefully melting & tempering your chocolate finely chop your chocolate using a sharp knife and place in a large heatproof bowl.

Carefully remove the chocolate from the molds. Warm the plate, put the chocolate shells on it so that the rims can get slightly melted. Hollow spheres of decadent chocolate are filled with powdered cocoa mix and mini marshmallows.

Place one in a large mug and add hot milk to watch it burst open and spill its chocolatey goodness. Cover the bowl and refrigerate for at least 2 hours. Microwave, uncovered, on high for 1 minute;

Scoop a large dollop of melted chocolate into 3 of the sections of the mold. Hot chocolate cocoa bombs are heavenly spheres of decadent chocolate filled with hot cocoa powder and mini marshmallows. Next, put the mold in the freezer for 15 minutes, and make sure your chocolate shell doesn’t need any reinforcing before you try to pop it out.

Stir until completely melted and smooth. 4 the only thing missing from your cozy cup of hot chocolate? Place back into the freezer.