Pour into pitcher or divide among individual 4 mugs.

Hot chocolate angelina recipe. Remove from heat and serve while hot, ideally with some plain whipped cream and a fresh croissant! Start by finely chopping both the dark and milk chocolate. French hot chocolate is not for the casual chocolate dabbler, the chocolate shy, or anyone with an aversion to heavy cream.

This classic family recipe has been an integral part of many holiday dinners, birthday celebrations, and movie nights for generations. Divide the hot chocolate between two mugs. Add semisweet, bittersweet cocoa powder, sugar, and salt.

The remarkable concoction was indeed the most potent chocolate taste i think i’ve ever had. Web updated on january 19, 2021 france paris: Angelina hot chocolate near the louvre, facing the garden and along the stripe of fancy hotels, is the legendary angelina.

(aka powdered sugar) 8 oz 72% omanhene brand bittersweet chocolate ; You can't just add all the flour straight into the champurrado. Web ⚜️ now you can make your own french hot chocolate from a recipe by a former head pastry chef of the famous angelina paris!

The finer the chocolate is, the quicker and more evenly it will melt. Instead, you need to mix the flour with cold water. Whisk in 3 tablespoons hot water.

If the water is hot, or even lukewarm, you'll get clumps. Mix all ingredients in a cup and top with whipped cream. 1 cup semisweet or bittersweet chocolate, broken into pieces (makes sure it is close to 70% cocoa)