Web perfect roast ham:

Honey glazed ham recipe jamie oliver. Web 1 onion 1 tablespoon black peppercorns 1 bouquet garni , (leek, celery, bay leaves, thyme) jerk seasoning 3 cloves of garlic 3 red shallots 3 scotch bonnet chillies ½ a bunch of chives , (15g) 1 tablespoon runny honey ½ a bunch of fresh thyme , (15g) 3 fresh bay leaves 1 tablespoon ground allspice 1 tablespoon ground nutmeg “the contrast of gorgeous juicy ham with the outer crust of incredible jerk flavours and the sweet rummy marmalade glaze that finishes it off is just brilliant”. Web from jamie oliver’s christmas cookbook.

Spiral sliced hams can also be used. It is way too good to only do at christmas, an absolute crowd pleaser, and the ultimate leftovers which you can use for the most incredible sandwiches! Web instructions place the ham in a large pan of water and bring it to a boil for 5 minutes.

Use a fully cooked smoked or unsmoked ham that is unglazed. Score the ham, making diamond shapes 1/2 in. Add the bay leaves and spices and cover again with water.

I've got some orange zest in mine, peppercorns, and we'll slowly poach that for an hour and a half. Mix together the mustard, honey and sugar in a bowl, then generously brush half over the ham. Local honey can also add a unique twist to the recipe.

Now i've done that so what we have here now is the skin attached to the fat. Web 3kg unsmoked boneless gammon joint. Infuse 1 earl grey tea bag in 250ml boiling water and stir in 2 tablespoons of soft brown sugar until.

In a small bowl, combine the honey, brown sugar, cloves and mustard; Web perfect roast ham with marmalade glaze | jamie oliver. Web glazes orange & cranberry glaze: