Bring to a simmer and cook, stirring occasionally, until thickened, syrupy and reduced to about 3 cups, 25 to 30 minutes.

Honey baked ham glaze recipe food network. Then glaze as directed in the recipe and broil. Position an oven rack in the lowest position; Use a fully cooked smoked or unsmoked ham that is unglazed.

Web place ham in a 9 x 13 glass baking dish, or similar shallow roasting pan, and cover tightly with foil or a lid. Line a 9×13 inch pan with aluminum foil. Web ingredient notes ham:

Combine sugar and brown sugar together in a small bowl. Make the glaze (this can also be done while ham bakes for the first 30 minutes): Web brush about half of glaze over ham, making sure to fill crevices or scored cuts.

Cook until reduced and a bit thicker,. Web preheat oven to 350°f/175°c. Add to a preheated oven.

Let the ham sit at room temperature for 30 minutes and trim off any skin. Fit the pan with a shallow rack. Web meanwhile, combine the honey, brown sugar and reserved pineapple juice in a large saucepan set over medium heat.

With a sharp knife, cut a diamond pattern on the fatty part of the ham. Web preheat the oven to 325 degrees f. Web directions adjust the oven racks to accommodate a large roasting pan.