![Baked Ham with Brown Sugar Glaze made with brown sugar, orange juice](https://img.taste.com.au/MV8gBn2U/taste/2010/01/australias-most-loved-glazed-ham-119210-3.jpg)
Bring to a simmer and cook, stirring occasionally, until thickened, syrupy and reduced to about 3 cups, 25 to 30 minutes.
Honey baked ham glaze recipe food network. Then glaze as directed in the recipe and broil. Position an oven rack in the lowest position; Use a fully cooked smoked or unsmoked ham that is unglazed.
Web place ham in a 9 x 13 glass baking dish, or similar shallow roasting pan, and cover tightly with foil or a lid. Line a 9×13 inch pan with aluminum foil. Web ingredient notes ham:
Combine sugar and brown sugar together in a small bowl. Make the glaze (this can also be done while ham bakes for the first 30 minutes): Web brush about half of glaze over ham, making sure to fill crevices or scored cuts.
Cook until reduced and a bit thicker,. Web preheat oven to 350°f/175°c. Add to a preheated oven.
Let the ham sit at room temperature for 30 minutes and trim off any skin. Fit the pan with a shallow rack. Web meanwhile, combine the honey, brown sugar and reserved pineapple juice in a large saucepan set over medium heat.
With a sharp knife, cut a diamond pattern on the fatty part of the ham. Web preheat the oven to 325 degrees f. Web directions adjust the oven racks to accommodate a large roasting pan.