Honey Baked Ham Glaze Recipe Food Network

Prepare the glaze by heating honey, butter, dark corn syrup, and brown sugar in a medium saucepan on medium low heat. Web place ham in a 9 x 13 glass baking dish, or similar shallow roasting pan, and cover tightly with foil or a lid. Unwrap the ham and rinse it in cold water.

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Pour 2 cups water into the pan;

Honey baked ham glaze recipe food network. Heat the honey, ginger ale, mustard and vinegar in a small saucepan until bubbly. Preheat to 350 degrees f. Pour 1 cup water into the pan.

Web here's an easy solution for feeding a large group. The simple honey ham is perfect for family dinners, where time in the kitchen is as valuable as space in the oven.—jacquie stolz, little sioux, iowa cut ham in half; Web directions preheat the oven to 325 degrees f.

Remove the packaging and plastic disk from the bottom of the ham and discard. Bake for 12 to 16 minutes per pound until it reaches an internal temperature of 135°f. Place the ham, flat side down, on a roasting rack in a roasting pan.

Heat and whisk until brown sugar is. Cover the pan with the lid and bake. Web preheat oven to 350°f/175°c.

Continue to stir occasionally until the sugars have melted and the mixture is smooth. Stud the top of the ham with the cloves, then put it in a roasting pan with a rack,. Fit the pan with a shallow roasting rack.

Bake until a thermometer inserted into the ham registers 110. With a sharp knife, cut a diamond pattern on the fatty part of the ham. If scoring the ham, lightly score the top into diamond shapes and place the ham in the pan.