Web preheat the oven to 300 degrees f.

Homemade xmas decorations salt dough. Use a finer grained table salt for your salt dough, rather than the coarse kosher salt that i typically use in my recipes. Begin by mixing the flour and salt together. Transfer dough to a floured work surface and knead until soft and pliable.

Whole spices, nuts, seeds and legumes such as: Mix the flour and salt in a bowl and, while slowly adding warm water, use a wooden spoon to combine. Don't forget to use a straw or dowel to make a hole in the top of each shape before baking in the oven.

You have the kids push their fingerprints into the dough, bake, then paint when it's dry. You can also add good quality food colouring to dye your saltdough before drying! Knead it on a floured surface for a few minutes to make it soft, workable and stretchy, like you would with any dough.

Add the water until it starts to form a dough. Once it’s stretchy, roll the dough onto a floured surface, about a ¼ inch thick. Switch paddle out for the dough hook and run mixer on low for 5 minutes to knead.

Make a well in the flour mixture and slowly pour in the colored water, mixing after you’ve added half of the liquid. If your dough is too dry, add a little bit more water in and continue to knead. Beautiful vintage farmhouse decorations & easy diy crafts ideas with best recipe!

Web 21 easy salt dough ornaments to make in time for christmas. This is the cutest keepsake ornament in my opinion! Add salt, flour and half of the water into a bowl and mix with your hands.