Web in a medium to large pot, melt the butter and add the flour.

Homemade white gravy recipe easy. Whisk occasionally as it cooks. There’s no need to get a mix when you can make the best white gravy from scratch with a few simple ingredients. Stir in the flour, stirring constantly, until smooth and very bubbly.

Makes 10 (1/2 cup) servings. Gradually add the milk while stirring (a wire whisk works best for this part). Next, add in your two cups of milk and pepper to the mixture.

In a jar, or small mixing bowl, add in the 2 heaping tablespoons of flour and about 1 cup of the milk. Cook until the gravy has reached your desired consistency. Enjoy immediately or cover and cook on low heat until ready to serve.

It’s delicious on just about everything! Pour the milk into the mixture and whisk until there are no lumps. When the butter is foaming, sprinkle in the flour, whisking constantly to work out any lumps.

Bring this to a boil, then reduce the heat to a simmer. This is an important step as the gravy won't thicken well if the flour isn't cooked a bit before adding the milk. Once it’s melted fully, sprinkle the flour over it, and stir it together.

White gravy is simply seasoned with salt and pepper before serving. Once the butter and flour are combined, slowly stir in milk until smooth and creamy. Watch the video to see how i make bacon gravy.