Put the egg whites and cream in a medium bowl and whisk to combine.

Homemade waffle cones with waffle iron. Add the sugar, salt, and both extracts and whisk for about a. Using a rubber spatula, gently fold in. In a large bowl, add eggs, sugar, butter, and beat until well combined, about 1 minute.

Equipment needed to make waffle cones. Stir in the milk, butter and vanilla. Add vanilla, butter, milk, salt, and flour to the bowl, whisking between each addition just to incorporate.

In a separate bowl, whisk together the egg and sugar until thick and fluffy. Add egg and sugar to a bowl, and whisk for 2 minutes. Add the sugar, salt, and both extracts and whisk for about a minute to combine well.

Add salt and 1 tablespoon of sugar, and beat until stiff peaks form. Close the iron and cook the pizelle for 30 seconds on one side. First, whisk together the dry ingredients in a bowl.

Make the vanilla waffle cone batter. In the bowl of an electric mixer, beat egg whites until soft peaks form. Let the batter rest 30.

In a large bowl, whisk the egg whites, sugar, and vanilla together until combined. The recipe for our batter is quite simple. It only has 6 ingredients: