Web vegan holiday recipes!!

Homemade vegan turkey gravy. Whisk in the reserved liquid you harvested from the roasting pan, along with two cups of stock. Jump to recipe print recipe. Web jump to recipe print recipe.

Web place all the ingredients in a 5 1/2 quart dutch oven or soup pot and fill with 13 cups water (fill it to the top). Strain the wet, blended mixture before adding the vital wheat gluten. Cook until the gravy has reached your desired consistency.

I think it produces a better consistency than cornstarch. Once the butter has melted, add flour to the skillet. It's the perfect addition to mashed potatoes and only takes 5 minutes!

Season with salt and pepper as needed. Skim fat, reserving 2 tablespoons. (it's okay if it doesn't.

These two vegetables build a base layer of flavor. Serve over top your favorite mashed potatoes, stuffing, vegan holiday roast, vegan meatloaf, or all of the above. Web glaze the vegan turkey.

To make it taste like turkey gravy i added a few seasonings. Next, add the diced carrot and minced garlic, and sauté for another minute. Taste and adjust seasoning (salt, pepper and fresh thyme).