Add to a blender the sauteed onion and garlic, along with the rest of the ingredients:

Homemade vegan turkey gravy. Foil is less likely to burn or break apart while steaming. The tastiest thanksgiving gravy is made from turkey drippings and requires time and patience. When the butter is foaming, sprinkle in the flour, whisking constantly to work out any lumps.

Web 4.98 stars ( 363 ratings) easy vegan gravy this vegan gravy is so incredibly easy to make. Add enough broth to the drippings to measure 3 cups. If it’s concentrated enough for your liking, add salt to taste (i usually add salt when i make the gravy).

Heat oil in a med/large saucepan. You can also wrap the seitan with parchment paper, as i did in this recipe. Add butter and flour and whisk until butter is melted and a smooth & bubbly roux.

When steaming your seitan turkey, make sure to use foil. Web bring to a simmer on medium heat for a few minutes, until the gravy is warm and thick. Strain the wet, blended mixture before adding the vital wheat gluten.

Easily altered to make any variety like vegan turkey gravy, brown gravy, or golden gravy. Web 53 ratings add a comment save recipe this is a basic homemade vegetarian and vegan gravy recipe. After 4 to 5 hours, taste the stock.

Bring this to a boil, then reduce the heat to a simmer. Any type of oil, vegan butter or vegan margarine can work, but i like the taste olive oil adds to this recipe. ▢ use a spatula to fully combine the melted butter with.