Once the broth is added, slowly add your coconut milk.

Homemade turkey wild rice soup. Web kosher salt and ground black pepper: Help the veggies cook without burning. Cook and stir until translucent, about 5 minutes.

Taste and season as you go! To cook wild rice, add 1 cup of wild rice to a large saucepan of lightly salted boiling water (use at least 4 cups of water). Web this easy turkey wild rice soup recipe is a favorite at parties, holiday gatherings, or anytime you need to use up leftover turkey.

Pour in chicken broth and spices. Web saute the sauteables: Add in celery, carrots and onions and cook until carrots are tender.

Add garlic and cook until garlic is fragrant. Use your leftover turkey and herbs from thanksgiving to make a satisfying and healthy soup that is just what you need after all the carb loading you did on thursday. Web cozy up with turkey and rice soup, a comforting and nourishing meal.

Cook, whisking constantly, until stock is thick and smooth and carrots are. Then add the bay leaf and cooked turkey. Stir to allow the powder to coat the vegetables.

A mixture of onion, carrot, and celery that adds depth of flavor to the soup. Start with uncooked wild rice or a wild rice blend. Raise the heat to high and cook 30 minutes more.